June 16, 2020

Based on Health Ministry of Republic of Indonesia regulation No/Menkes/ IX/ , Borat Acid and its compound is one of food additives that prohibited in. ANALISIS KANDUNGAN ZAT PENGAWET BORAKS PADA BAKSO YANG DISAJIKAN PADA KIOS BAKSO PERMANEN DI KECAMATAN MALALAYANG KOTA. Analisis Boraks pada Bakso Daging Sapi A dan B yang Dijual di Daerah Kenjeran Surabaya Menggunakan Spektrofotometri. Provided by: Neliti | Year:

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Faktor-faktor yang Mempengaruhi Penggunaan Boraks pada Bakso di Kecamatan Pondok Gede-bekasi

Food security is the responsibility of all parties that is the government’s responsibility as manager of government which includes order, security, and a prosperous society. Inclusion criteria were sellers who make their own beef meatballs. This research was intended borake identify the content of borax in meatballs. In stall sellers OR value was 2.

Health development is one of attempts to national development, held in all areas of life including the field of food. Curcumax reagent is a compound which developed from the previous borax detector base on tumeric extract.

Download full text Bahasa Indonesia, 9 pages. This research was a type of descriptive study using cross sectional approach. Comparative Study of Three Meethods.

Pafa full item record. Meanwhile quantitative measurement by spectrophotometer more accurate than one. Contact Us Send Feedback. User Username Password Remember me.

UJI KANDUNGAN BORAKS PADA BAKSO (Studi pada Warung Bakso di Kecamatan Sumbersari Kabupaten Jember

Although ii is hazardous to human health, its usage as food additive is still remain high, by the community, as preservative, also to enhance texture of meatball and kerupuk to be more elastic and enjoyable to consumer.


Population in this cross sectional study was all meatball sellers in housing area in the study area. Ilmu Kimia untuk Universitas edisi keenam Jilid 2. Observed variables were borax usage behaviour, age, education level, knowledge of food additives, attitude to borax usage, selling experience, capital, health education, and monitoring.

JavaScript is disabled for your browser. Some of the foods in which borax is often added are noodle, meatball, cracker. How to cite item. Borax is a harmful compound to human health but sometimes was used illegally as preservative in meatball.

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The purpose of research is to determine the content of borax and formaldehyde in meatballs sold at the Muhammadiyah University of Palangkaraya. Email this article Login required. Food management is always endeavored to produce preferable food and good quality products of food, one of the ways is by adding preservatives in some food products. Chemistry of Food and Bajso. Risk and Health Effect of Boric Acid. Borax is one ingredient that is often added in some foods in order to make it more durable, have a more attractive appearance and taste supple.

View original from journal. Borax detection using curcumax based on sight sense against color change giving an inconsistence result. The most dominant factor related to behaviour of borax usage in this study was health education given to all sellers.

UJI KANDUNGAN BORAKS PADA BAKSO (Studi pada Warung Bakso di Kecamatan Sumbersari Kabupaten Jember

Article Metrics Abstract views: Borax detection was done by mixing 1ml Curcumax reagent into 1 ml meatball extract. How to cite item.

Keywords Borax; Carcinogenic; Meatball; Education. This study was using meatballs group as a control and another meatballs group preserve with borax 0.


Based on laboratory tests, it was found that of 35 meatball samples tested, none of them contained borax. Data were obtained from 35 meatball stalls spread over District boaks Sumbersari, Jember Regency. This reagen was developed as an easy kit to apply in the field. Curcumin and Curcuminoid in Quest for Medicinal Status. The responsibilities of employers or manufacturers as the economic actors that drive business improvement and provide the needs of the community and the consumers who use the goods and services to meet their needs, especially food.

User Username Password Remember me. While the study of borax is undetectable contain borax, it indicated by the colour of the flame is not green, after the flame test there is no change of color on curcumin paper still yellow after the color test is done using curcumin paper. Official Methods of Analysis. The objective of this study was to find out the factors related to boaks usage behaviour on meatball by seller.

The results of this study show that meatballs in the environment of Muhammadiyah University of Palangkaraya partially detectable formaldehyde but largely undetectable contain formaldehyde as a hazardous material for Health. Diakses 2 Desember Pencarian Pencarian This Collection.

Email the author Login required. Determination of Boric Acid in Foods: Making meatballs consisted of 4 processes; they are crushing meat, making dough, forming balls of meatball as well as boiling and packaging. Keywords borax; meatballs; Curcumax; spectrophotometry.

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